• AMY WEARNE

ROASTED PARSNIPS


Roasted Parsnips:


Parsnips

Avocado oil

Salt

Pepper

Garlic

Thyme


Start with about 2lbs of parsnips. Peel or wash the roots. Slice into “French fry” size. Rub all of the “fries” with 1/2 tbs avocado oil, salt, pepper, garlic, thyme...fresh is best but dried is good, too! Roast at 425 degrees for about 20-25mins.

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