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Single Serving Berry Cobbler

This Berry Crumble is a delicious treat that can be made in single servings so your fork doesn’t keep going back to the pan 😉 It's gluten free and egg free, could be dairy free if you swapped butter for ghee or coconut oil. Try limiting the coconut oil or butter to lower the fat, too! 1/8 cup coconut flour 1/4 cup almond flour 1-2 TBS butter or coconut oil 2 tsp maple syrup 1/4 tsp cinnamon 1/4 tsp vanilla 1 tsp chia seeds 1 tsp teff seeds 1/2 tsp salt 2 TBS slivered almonds 2 TBS oats 2/3 cup of fresh or frozen berries tossed in 1tsp of tapioca flour to create a thick sauce Toss berries in tapioca flour. Place in ramekin. Mix the rest of the ingredients with a fork to blend into the butter or coconut oil. Top the berries with the oat crumble mixture. Bake at 350 degrees for 12-15 minutes until golden brown on top. Makes one serving.


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