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Shrimp Stir-fry

Shrimp stir-fry is a delicious and easy weeknight meal! Use up whatever veggies you have in the fridge or keep some frozen stir-fry veggies in the freezer for a last-minute meal idea! ⁣

Ingredients:⁣

1 TBS oil⁣

1.5 pounds shrimp⁣

1/2 tsp salt⁣

1/4 tsp red pepper flakes⁣

1 TBS sesame oil ⁣

2 TBS coconut aminos⁣

2 TBS rice vinegar⁣

1 tsp fresh minced ginger⁣

2 cloves garlic minced⁣

Veggies of your choice, including matchstick carrots, broccoli, sliced bell peppers, onion, mushrooms, snow peas, bamboo shoots, and water chestnuts. ⁣

Instructions:⁣

Heat 1 TBS oil in a pan over medium-high heat. Toss the shrimp in salt and red pepper flakes and then cook until light pink color (about 4 min) and set aside. Add in the sesame oil and all the veggies and cook about 8 minutes. Add the garlic, ginger, coconut aminos, and rice vinegar and cook 3 more minutes before adding back in the shrimp and cooking for an additional two minutes. Top with green onions and sesame seeds! ⁣

Approximate macros: P 41g / C 14g / F 8g⁣



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