The breakfast hash is a hearty dish of diced potatoes and veggies that will keep you satisfied for hours. It is completely customizable for your individual macro needs and is a great way to add veggies and fiber to your breakfast!
Heat your skillet over medium heat and add garlic and onions, sautéing for two minutes. Add diced potatoes and 1/4 cup water and cover, stirring as needed. Add in any additional vegetables and protein you prefer and season to your liking with salt, pepper, and garlic powder. Cover and allow to simmer until potatoes are soft and continue to add water as needed to avoid sticking.
We love using bell peppers, onions, sweet potatoes, and zucchini, which is a great way to add bulk and fiber to your meal! Diced ham, sausage, bacon, cheese, or eggs can be added to the pan or served on the side. Enjoy!