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Black Bean and Mango Salad

This black bean and mango salad is the perfect summertime side dish to serve with pork tenderloin, chicken, or tossed into a salad! It’s easy to make and can be used throughout the week to mix things up a bit! ⁣ ⁣ Ingredients:⁣ ⁣ 250g mango (fresh or frozen/thawed)⁣ 100g thinly sliced green onion⁣ 455g black beans (one can)⁣ 1 TBS extra virgin olive oil⁣ 2 TBS fresh lime juice⁣ 3 TBS chopped cilantro⁣ 3/4 tsp salt⁣ 1/4 tsp pepper⁣ 2 TBS roasted tomatillo salsa⁣ 45g dry wild rice or brown rice (we used @lundbergfarms organic wild rice)⁣ ⁣ Instructions:⁣ ⁣ Cook rice according to package instructions. Combine all ingredients in large bowl and serve. Serves six.⁣ ⁣ Macros per serving:⁣ ⁣ P 6 / C 26 / 3 F / 5 Fiber⁣



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