AIM's Go To Taco Salad

Hold the iceberg lettuce and either go lettuce-less or use spinach as your base.

AIM’s Taco Salad: 3-4 ounces of protein (ground beef, turkey, flank steak, carne asada)

50-100g of each veggie: Radish Cherry tomato Red Onion Cucumber/zucchini Corn Seasoned Chickpeas Cauliflower Rice Olives

Top with: Cilantro Salsa Avocado

The ski’s the limit with this recipe, allowing you to add or remove foods based on what you need in your day. Don’t need any more fat? Remove the avocado and use pulled chicken.

Need more protein? Add quinoa instead of cauliflower rice and an extra ounce of meat.

Seasoned Chickpeas: These are delicious and festive!

Heat 1 tbls oil in pan, add chickpeas and sauté. Sprinkle with garlic, paprika, cumin, onion powder, salt, and pepper.