• AMY WEARNE

ADOBO PEPPER AIOLI


This is an excellent and simple sauce for any type of fish, chicken, or pork meal with a Mexican flare!

1/2 cup Greek yogurt Adobo pepper sauce (add to your spice desire) Finely chopped red onion and cilantro. Juice of 1 lime

Mix together until sauce can be drizzled then season with salt!

5g Protein, .5g Fat, 6g Carbs in entire batch of aioli!

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